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Vegan chilli chocolate raspberry cups
Curried carrot and lentil soup
Baked sweet potato falafels with tahini sauce
Plum pancakes with cinnamon
Vegan chocolate and salted caramel tarts
Tofu katsu with chilli sauce
Turkish kisir salad
Beetroot with Greek skordalia sauce
Vegan tahini cookies
Vegan panna cotta with figs
Mediterranean vegan sandwich
Gluten free tacos with fiery red pepper sauce
Imam bayildi – vegetarian stuffed aubergines
Vietnamese cold noodle salad with tofu
Black olive tapenade
Raw salted caramel brownies
Shredded potato rösti topped with garlicky tomatoes
Raw apricot buckwheat “porridge”
Vegan puttanesca
Vegan cherry cobbler
Thai mango salad
Crispy potato wedges with wasabi dip
Muhammara – red pepper and walnut dip
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