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Vietnamese cold noodle salad with tofu
Black olive tapenade
Raw salted caramel brownies
Shredded potato rösti topped with garlicky tomatoes
Raw apricot buckwheat “porridge”
Vegan puttanesca
Vegan cherry cobbler
Thai mango salad
Crispy potato wedges with wasabi dip
Muhammara – red pepper and walnut dip
Vegan sushi and homemade pickled ginger
Vegan crêpes with fruit and maple caramel
Fluffy vegan chocolate mousse with aquafaba
Vegan Kung Pao chicken
Vegan summer rolls with peanut sauce
Vegan peach and almond galette
Moroccan eggplant and chickpea salad with zaatar
Vegan pizza with pesto, courgette and tomatoes
Chilled watermelon gazpacho
Vegan burrito bowl with 2 dressings
Vegan pasta alla Norma
Vegan coconut truffles with rum
Yemista – Greek stuffed peppers (vegan)
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