Large plates
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Harissa chickpea stew
Creamy polenta with balsamic mushrooms
Corn soup with noodles and tempeh
Aubergine bake with cashew bechamel
Pepper stew with chickpeas
Shredded tofu tacos
Harissa tofu with herby couscous
Asian slaw with sesame tofu
Warm butter bean salad
Lemongrass tofu
Baked tempeh slaw
Vegan spanakopita skillet
Sweet potato curry
Cannellini beans with kale
Gluten-free gyoza (vegan)
Lentil soup
Vegan noodles with miso mince
Baked beans with cheesy topping
Vegan bolognese (easy, protein-rich)
Cannellini beans with rosemary and balsamic onions
Vermicelli noodles (one pan)
White bean salad with summer vegetables
Vegan tacos with smoky mince
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