Large plates
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Vegan Malabar curry
Vegan khao soi soup
Vegan nasi goreng with ginger tofu
Gluten-free ravioli with beetroot filling
Vegan ravioli with pumpkin and ricotta
Aubergine with bulgur wheat and tahini
Onigirazu (sushi sandwich)
Spiced carrot and chickpea salad
Wagamama’s yasai chilli men
Asian vermicelli salad with peanuts
Vegan black bean tacos
Aubergine involtini with vegan ricotta
Quinoa superfood salad
Vegan buddha bowl with cumin-roasted chickpeas
Fennel pasta
Asian zucchini noodle salad with vegan miso dressing
Miso glazed aubergine or nasu dengaku
Vegan bolognese
Veggie quinoa sushi
Vegan katsu curry
Smoked maple tofu salad
Caramelised cauliflower pasta with caper ‘butter’
Red rice stir-fry with spicy tofu + an announcement
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