
Recipes
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Nectarine and fennel salad

Pepper stew with chickpeas

Cold matcha slice

Grilled zucchini platter

Blackberry crumble bars

Tofu pancakes

Shredded tofu tacos

Vegan raspberry muffins

Baked zucchini fritters

Roasted asparagus with charred lemon dressing

Harissa tofu with herby couscous

Asian slaw with sesame tofu

Sugar-free oat cookies

Warm butter bean salad

Broccoli salad with creamy dressing

Almond bacon

Lemongrass tofu

Kale salad

Baked tempeh slaw

Lemon potatoes with dill sauce

Carrot salad with citrus dressing

Sugar-free hot cross buns

Vegan spanakopita skillet
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