Recipes
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Wagamama’s yasai chilli men
Pumpkin kibbeh
Asian vermicelli salad with peanuts
Vegan black bean tacos
Vegan tarte tatin
Aubergine involtini with vegan ricotta
Vegan ricotta cheese
Quinoa superfood salad
Vegan and gluten-free ice cream sandwiches
Vegan buddha bowl with cumin-roasted chickpeas
Fennel pasta
Vegan baklava cigars
Fig and rocket salad with ouzo dressing
Vegan crostini with smoky white bean spread and nectarine
Vegan mango and ginger cheesecake
Asian zucchini noodle salad with vegan miso dressing
Vegan chocolate pancakes with cherries
Miso glazed aubergine or nasu dengaku
Tahini and amaranth energy bars
Vegan bolognese
Veggie quinoa sushi
Middle Eastern cauliflower rice salad
Vegan black forest chocolate mousse
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