Recipes
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Vegan bakewell tarts
Smoked maple tofu salad
Caramelised cauliflower pasta with caper ‘butter’
Summer Panzanella salad
Vegan chocolate crรชpes with hazelnut filling and strawberries
Red rice stir-fry with spicy tofu + an announcement
Homemade aquafaba – vegan egg replacer
Vegan matcha coconut tarts
Vegan rice noodle salad with sesame dressing
Caponata Siciliana
Vegan Greek zucchini fritters
Miso-maple vegan popcorn
Sweet potato sushi with miso glaze
Vegan strawberry cheesecake (oil-free)
Quinoa cumin crackers with carrot hummus
Vegan ginger cheesecakes (oil-free)
Vegan pad thai
Fudgy vegan brownies
Greek chickpeas on toast
Green smoothie bowl
Orange semolina cupcakes
Crispy Vietnamese pancakes
Green minestrone with mint pesto
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