
Small plates
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Roast parsnips in orange miso glaze

Mushroom galette

Roasted vegetable salad

Sweet potato fritters (baked and fried)

Grilled zucchini platter

Baked zucchini fritters

Roasted asparagus with charred lemon dressing

Broccoli salad with creamy dressing

Almond bacon

Lemongrass tofu

Lemon potatoes with dill sauce

Vegan spanakopita skillet

Vegan French toast (savoury)

Gluten-free gyoza (vegan)

Cheesy Brussels sprouts with vegan bacon

Leek gratin (vegan)

Green beans platter (vegan)

Cabbage salad with sundried tomatoes

Savoury vegan muffins

Asparagus salad with lemon tofu

Roasted new potatoes with rosemary garlic dip

Harissa tofu salad

Vegan naan bread
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