
Comfort food
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Quick ramen

Lemon chickpea stew

Mushroom pie with potato rosti

Tahini pasta with Brussels sprouts

Mushroom galette

Vegan chicken soup

Sweet potato fritters (baked and fried)

Creamy polenta with balsamic mushrooms

Vegan tahini brownies

Corn soup with noodles and tempeh

Aubergine bake with cashew bechamel

Blackberry crumble bars

Shredded tofu tacos

Baked zucchini fritters

Harissa tofu with herby couscous

Warm butter bean salad

Lemongrass tofu

Lemon potatoes with dill sauce

Sugar-free hot cross buns

Vegan spanakopita skillet

Sweet potato curry

Vegan French toast (savoury)

Cannellini beans with kale
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