Comfort food
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Lemon chickpea stew
Mushroom pie with potato rosti
Tahini pasta with Brussels sprouts
Mushroom galette
Vegan chicken soup
Sweet potato fritters (baked and fried)
Creamy polenta with balsamic mushrooms
Vegan tahini brownies
Corn soup with noodles and tempeh
Aubergine bake with cashew bechamel
Blackberry crumble bars
Shredded tofu tacos
Baked zucchini fritters
Harissa tofu with herby couscous
Warm butter bean salad
Lemongrass tofu
Lemon potatoes with dill sauce
Sugar-free hot cross buns
Vegan spanakopita skillet
Sweet potato curry
Vegan French toast (savoury)
Cannellini beans with kale
Vegan parmesan (nut-free)
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