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Eggless cookies with miso
Tahini pasta with Brussels sprouts
Pistachio cookies (gf, vegan)
Roast parsnips in orange miso glaze
Mushroom galette
Vegan chicken soup
Vegan pumpkin biscotti
Roasted vegetable salad
Sweet potato fritters (baked and fried)
Harissa chickpea stew
Creamy polenta with balsamic mushrooms
Vegan tahini brownies
Aubergine bake with cashew bechamel
Corn salad
Vegan zucchini cake with cheesecake swirls
Nectarine and fennel salad
Pepper stew with chickpeas
Cold matcha slice
Grilled zucchini platter
Blackberry crumble bars
Tofu pancakes
Shredded tofu tacos
Vegan raspberry muffins
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