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Pumpkin phyllo triangles
Vegan tahini cookies with chocolate and walnuts
Vegan fajita bowls
Vegan mushroom bolognese with smoked tofu
Banana peanut bars
Vegan apple pancakes
Miso mushrooms with chickpeas and kale
Vegan chocolate banana bread muffins
Vegan meatball platter
Roasted grape and fennel salad
Vegan almond cookies
Gochujang eggplant
Green bean pesto pasta
Vegan custard tarts
Lentil and roast pepper salad with vegan feta
Easy vegan fajitas
Vegan summer salad
Vegan lemon blueberry cake
Vegan raspberry mousse – 4 WAYS
Vegan eggplant parmigiana
Fennel pasta in creamy miso sauce
Soba noodle salad with miso dressing
Vegan jagodzianki – Polish blueberry buns
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