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Vegan Portuguese custard tarts
Vegan gado gado salad with tempeh
Vegan chocolate chip cookies
Pappa al pomodoro
Spiced plum loaf
Miso corn soup
Vegan peanut butter fudge
Pasta arrabbiata with nut-free vegan parmesan
Vegan spanakopita – Greek spinach pie
Cold soba noodles
Granola pots with blackberries
Mexican lunch bowl with spicy crumb
Roasted tomato and basil pasta
Vegan sponge with berries and cream
Oil-free granola – two ways
Peanut tofu burgers
Summer zucchini bolognese
Vegan coconut and lime drizzle cake
Vegan broccoli pasta with almond bacon
Greek salad with vegan feta
Mango zucchini salad
Asian mushroom sandwich
Sprouted buckwheat breakfast bowl
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