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Vegan sponge with berries and cream
Oil-free granola – two ways
Peanut tofu burgers
Summer zucchini bolognese
Vegan coconut and lime drizzle cake
Vegan broccoli pasta with almond bacon
Greek salad with vegan feta
Mango zucchini salad
Asian mushroom sandwich
Sprouted buckwheat breakfast bowl
Vegan banana bread muffins
Green summer rolls with mango miso sauce
Vegan blueberry pancakes
Vegan breakfast cookies
Vegan meatballs with lentils and mushrooms
Vegan kimchi pancakes
Mexican beans on sweet potato toast
Vegan quiche tarts with wild garlic
Simple stir-fry with spring veggies
Vegan pulled mushroom tacos
Vegan potato salad with pesto
Vegan white chocolate cheesecake with rhubarb and ginger
Chickpea crêpes with spring veggies
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