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Roasted asparagus with charred lemon dressing
Harissa tofu with herby couscous
Asian slaw with sesame tofu
Sugar-free oat cookies
Warm butter bean salad
Broccoli salad with creamy dressing
Almond bacon
Lemongrass tofu
Kale salad
Baked tempeh slaw
Lemon potatoes with dill sauce
Carrot salad with citrus dressing
Sugar-free hot cross buns
Vegan spanakopita skillet
Sweet potato curry
Vegan French toast (savoury)
Borscht (beetroot soup)
Cannellini beans with kale
Gluten-free gyoza (vegan)
Vegan parmesan (nut-free)
Lentil soup
Vegan noodles with miso mince
Baked beans with cheesy topping
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