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Vegan brookies
Gluten-free ravioli with beetroot filling
Vegan ravioli with pumpkin and ricotta
Aubergine with bulgur wheat and tahini
Onigirazu (sushi sandwich)
Spiced carrot and chickpea salad
Wagamama’s yasai chilli men
Pumpkin kibbeh
Asian vermicelli salad with peanuts
Vegan black bean tacos
Aubergine involtini with vegan ricotta
Vegan ricotta cheese
Quinoa superfood salad
Vegan and gluten-free ice cream sandwiches
Vegan buddha bowl with cumin-roasted chickpeas
Fennel pasta
Vegan baklava cigars
Fig and rocket salad with ouzo dressing
Vegan crostini with smoky white bean spread and nectarine
Vegan mango and ginger cheesecake
Asian zucchini noodle salad with vegan miso dressing
Vegan chocolate pancakes with cherries
Miso glazed aubergine or nasu dengaku
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