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Chocolate and orange twists

Tofu bánh mì with vegan Sriracha mayo

Smooth hummus topped with chilli oil

Vegan marzipan truffles – 2 ways

Vegan kale chips

Vegan sushi bowl

Vegan tomato sauce pasta

Spicy tofu scramble

Vegan black pepper tofu

Roast cauliflower salad with balsamic-maple reduction

Valentine’s amaretto truffles

Pumpkin coconut curry

Vegan banana bread

Crispy sweet potato fries with avocado-coriander dip

Miso-maple noodles with kale and crispy tofu

Sri Lankan kale mallum

Baked pea kachori with coriander chutney

Winter goodness bowl with a green sauce

Vegan fennel and orange salad

Green detox stir-fry

Vegan meringue kisses

Vegan sticky toffee pudding

Gözleme with beetroot and horseradish
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