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Vegan ramen with grilled vegetables and tofu
Vegan tempura
Moroccan salad bowl with preserved lemons
Chocolate and orange twists
Tofu bánh mì with vegan Sriracha mayo
Smooth hummus topped with chilli oil
Vegan marzipan truffles – 2 ways
Vegan kale chips
Vegan sushi bowl
Vegan tomato sauce pasta
Spicy tofu scramble
Vegan black pepper tofu
Roast cauliflower salad with balsamic-maple reduction
Valentine’s amaretto truffles
Pumpkin coconut curry
Vegan banana bread
Crispy sweet potato fries with avocado-coriander dip
Miso-maple noodles with kale and crispy tofu
Sri Lankan kale mallum
Baked pea kachori with coriander chutney
Winter goodness bowl with a green sauce
Vegan fennel and orange salad
Green detox stir-fry
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