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Roast cauliflower salad with balsamic-maple reduction
Valentine’s amaretto truffles
Pumpkin coconut curry
Vegan banana bread
Crispy sweet potato fries with avocado-coriander dip
Miso-maple noodles with kale and crispy tofu
Sri Lankan kale mallum
Baked pea kachori with coriander chutney
Winter goodness bowl with a green sauce
Vegan fennel and orange salad
Green detox stir-fry
Vegan meringue kisses
Vegan sticky toffee pudding
Gözleme with beetroot and horseradish
Winter tacos with chimichurri sauce
Vegan latkes with sour cream – two ways
Pumpkin, spinach and walnut spaghetti
Loukoumades – Greek doughnuts
Vegan chana masala
Mexican potato skins
Easy vegan meatballs
Indonesian gado-gado salad
Autumn porridge with poached quince
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