Easy
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Chickpea and vegetable soup with pesto
Easy onion bhajis with tamarind date chutney
Low-fat apple granola
Butternut squash salad with walnut dressing
Vegan baked spring rolls with a dipping sauce
Vegan chilli chocolate raspberry cups
Curried carrot and lentil soup
Baked sweet potato falafels with tahini sauce
Plum pancakes with cinnamon
No-knead Turkish bread
Tofu katsu with chilli sauce
Turkish kisir salad
Beetroot with Greek skordalia sauce
Vegan tahini cookies
Vegan panna cotta with figs
Mediterranean vegan sandwich
Gluten free tacos with fiery red pepper sauce
Imam bayildi – vegetarian stuffed aubergines
Vietnamese cold noodle salad with tofu
Black olive tapenade
Raw salted caramel brownies
Shredded potato rösti topped with garlicky tomatoes
Raw apricot buckwheat “porridge”
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