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Vegan sticky toffee pudding
Gözleme with beetroot and horseradish
Winter tacos with chimichurri sauce
Vegan latkes with sour cream – two ways
Pumpkin, spinach and walnut spaghetti
Loukoumades – Greek doughnuts
Vegan chana masala
Mexican potato skins
Easy vegan meatballs
Indonesian gado-gado salad
Autumn porridge with poached quince
Vegan flourless pistachio cookies
Chickpea and vegetable soup with pesto
Easy onion bhajis with tamarind date chutney
Low-fat apple granola
Butternut squash salad with walnut dressing
Vegan baked spring rolls with a dipping sauce
Vegan chilli chocolate raspberry cups
Curried carrot and lentil soup
Baked sweet potato falafels with tahini sauce
Plum pancakes with cinnamon
No-knead Turkish bread
Tofu katsu with chilli sauce
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