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Barley salad with summer vegetables
Vegan cheesecake bars with blueberries
Cabbage salad with sundried tomatoes
Savoury vegan muffins
Asparagus salad with lemon tofu
Vegan cream cheese frosting (2 ways)
Vegan fried rice with spring vegetables
Vegan lemon cake
Roasted new potatoes with rosemary garlic dip
Dairy free cheesecakes (no bake)
Vegan broccoli pasta with chick’n
Harissa tofu salad
Baked gnocchi with sprouts and leeks
Vegan cheesecake brownies
Vegan naan bread
Saag tofu (vegan saag paneer)
Vegan beet burger
Vegan pumpkin ramen
Green beans with breadcrumbs
Vegan mushroom pie
Vegan pΓ’tΓ© with balsamic jelly
Vegan gingerbread cookies (easy)
Roasted carrots with dukkah brittle
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