
Gluten-free
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Rosemary fries with roasted garlic dip

Vegan chocolate chilli muffins

Bento bowl with sesame tofu

Miso pumpkin soup

Gluten-free double chocolate banana bread

Vegan carrot cake with cashew frosting

Vegan Malabar curry

Vegan khao soi soup

Chocolate tahini cookies

Greek fava with caramelised onions

Vegan nasi goreng with ginger tofu

Cappuccino vegan cups

Vegan beet hummus

Vegan brookies

Gluten-free ravioli with beetroot filling

Aubergine with bulgur wheat and tahini

Onigirazu (sushi sandwich)

Spiced carrot and chickpea salad

Wagamama’s yasai chilli men

Asian vermicelli salad with peanuts

Aubergine involtini with vegan ricotta

Vegan ricotta cheese

Quinoa superfood salad
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