Gluten-free
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Winter tacos with chimichurri sauce
Vegan latkes with sour cream – two ways
Pumpkin, spinach and walnut spaghetti
Vegan chana masala
Mexican potato skins
Easy vegan meatballs
Indonesian gado-gado salad
Autumn porridge with poached quince
Vegan flourless pistachio cookies
Chickpea and vegetable soup with pesto
Easy onion bhajis with tamarind date chutney
Low-fat apple granola
Butternut squash salad with walnut dressing
Vegan chilli chocolate raspberry cups
Curried carrot and lentil soup
Baked sweet potato falafels with tahini sauce
Beetroot with Greek skordalia sauce
Vegan tahini cookies
Vegan panna cotta with figs
Gluten free tacos with fiery red pepper sauce
Imam bayildi – vegetarian stuffed aubergines
Vietnamese cold noodle salad with tofu
Black olive tapenade
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