
Gluten-free
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Miso-maple noodles with kale and crispy tofu

Sri Lankan kale mallum

Winter goodness bowl with a green sauce

Green detox stir-fry

Vegan meringue kisses

Winter tacos with chimichurri sauce

Vegan latkes with sour cream – two ways

Pumpkin, spinach and walnut spaghetti

Vegan chana masala

Mexican potato skins

Easy vegan meatballs

Indonesian gado-gado salad

Autumn porridge with poached quince

Vegan flourless pistachio cookies

Chickpea and vegetable soup with pesto

Easy onion bhajis with tamarind date chutney

Low-fat apple granola

Butternut squash salad with walnut dressing

Vegan chilli chocolate raspberry cups

Curried carrot and lentil soup

Baked sweet potato falafels with tahini sauce

Beetroot with Greek skordalia sauce

Vegan tahini cookies
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