Healthy
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Tahini pasta with Brussels sprouts
Vegan nut roast
Vegan chicken soup
Sweet potato fritters (baked and fried)
Harissa chickpea stew
Corn soup with noodles and tempeh
Aubergine bake with cashew bechamel
Corn salad
Nectarine and fennel salad
Pepper stew with chickpeas
Grilled zucchini platter
Shredded tofu tacos
Baked zucchini fritters
Roasted asparagus with charred lemon dressing
Asian slaw with sesame tofu
Sugar-free oat cookies
Warm butter bean salad
Broccoli salad with creamy dressing
Kale salad
Baked tempeh slaw
Carrot salad with citrus dressing
Sweet potato curry
Borscht (beetroot soup)
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