
Healthy
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Lemon chickpea stew

Mushroom pie with potato rosti

Beetroot salad with horseradish cream

Tahini pasta with Brussels sprouts

Vegan nut roast

Vegan chicken soup

Sweet potato fritters (baked and fried)

Harissa chickpea stew

Corn soup with noodles and tempeh

Aubergine bake with cashew bechamel

Corn salad

Nectarine and fennel salad

Pepper stew with chickpeas

Grilled zucchini platter

Shredded tofu tacos

Baked zucchini fritters

Roasted asparagus with charred lemon dressing

Asian slaw with sesame tofu

Sugar-free oat cookies

Warm butter bean salad

Broccoli salad with creamy dressing

Kale salad

Baked tempeh slaw
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