
Healthy
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Autumn porridge with poached quince

Chickpea and vegetable soup with pesto

Low-fat apple granola

Butternut squash salad with walnut dressing

Fall pizza with pumpkin

Vegan baked spring rolls with a dipping sauce

Curried carrot and lentil soup

Baked sweet potato falafels with tahini sauce

Turkish kisir salad

Beetroot with Greek skordalia sauce

Mediterranean vegan sandwich

Gluten free tacos with fiery red pepper sauce

Imam bayildi – vegetarian stuffed aubergines

Vietnamese cold noodle salad with tofu

Black olive tapenade

Shredded potato rösti topped with garlicky tomatoes

Raw apricot buckwheat “porridge”

Vegan puttanesca

Thai mango salad

Muhammara – red pepper and walnut dip

Vegan summer rolls with peanut sauce

Moroccan eggplant and chickpea salad with zaatar

Chilled watermelon gazpacho
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